Switzerland Is Trying Public Refrigerators to Reduce Food Waste

Refrigerators are being provided by a charity organization in Geneva, Switzerland, enabling chefs and restaurant owners to serve food to customers before it spoils. Anyone can use the refrigerators that are positioned along streets. The project is a part of an ongoing initiative to reduce food waste by citizens of Switzerland and other European nations. throughout order to provide free access to fruit, vegetables, breads, and other meals, the charity organization Free-Go installed refrigerators and food storage facilities throughout Geneva. The clever play on the term “frigo,” which is the colloquial French word for refrigerator, is Free-Go.

The annual cost of the program is approximately $40,000. The city administration and private organizations both back it. One refrigerator was all that Free-Go had when it first opened a year ago outside of a community facility in western Geneva. In the city, there are currently four refrigerators. Before the end of the year, the group plans a fifth. The director of the project is Marine Delevaux. According to her, food that is left in the refrigerators is typically consumed within an hour of being there. The refrigerators are not allowed to store prepared meals, alcohol, frozen items, or open food containers due to health and legal concerns. Those who use the service package can also choose when to receive their food with Free-Go. The goal is to simplify things for those who reside in apartments.

“People are usually waiting to help themselves when the food that has been collected from shops and restaurants arrives in the morning,” Delevaux added. bad. Merely three percent of the donated food had to be thrown away since no one wanted it. According to Free-Go, donors of food from private establishments, such as eateries or food vendors, are required to guarantee that the food is fit for consumption. According to Delevaux, food that has beyond its “recommended use-by” date in Switzerland may still be consumed for up to a year. Approximately one-third of all food products are wasted or thrown away, according to estimates from the Swiss government. That comes to almost 330.

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